A transgenic plant basically contains genes that have been inserted artificially rather than the plant acquiring them normally through pollination. These inserted genes are normally referred to as transgene. These artificially inserted genes can be obtained from another plant which is not related to the plant receiving the genes. The genes may also come from a totally different species. Transgenic crops transgene are sometimes known as genetically modified plants.
Originally, no crop was domesticated, they were all wild and scientist later domesticated them through genetic modification. The plants are made with some engineered material with a sole goal of enhancing or improving the original organism. GMO seeds are today being used to generate better corn, soybeans as well as cotton.
A plant breeder aims at assembling combination of genes from other crops in a certain crop to make the plant much stronger and more resistant to diseases and insects. GMOs are also known to be very productive. The genes are inserted on a particular plant depending on where the plant grows and the purpose of that plant. If a crop is grown on a place that has inadequate rainfall, then it can be injected with drought resistance genes.
Other desirable features may include pest resistance, reduced maturity period, disease resistance, cold tolerance, heat tolerance and drought tolerance. It is quite difficult to combine the best genes simply in one plant. The process of doing so is quite long and difficult. For traditional plants, the scope of transgenic is limited to only plants of the same species or only related species.
For traditional plants or crops, the scope of transgenic basically is limited to plants of same species only or plants considered related. For example, it can be difficult or even impossible to transfer some soybean protein genes to a plant that is completely different like a corn. But today, transgenic technology has made it very possible for breeders to generally collect and bring together several vital genes to one plant.
These crops will also require less machine hours hence reducing the amount of carbon dioxide that would have been emitted to the environment. There is less emission of gas from greenhouse which is also a benefit. Since farmers will not require any insecticides they can then save their money instead of buying these chemicals. Some people even think that GMO foods actually taste better and are of good quality.
Engineering is known to remove seeds and also produce longer shelf life hence facilitating safe transit of yields to some countries that may not have such foods full of nutrition. GMO is considered environmental friendly since it uses less very little chemical, less machinery and also less time.
Engineering can basically eliminate seeds and even produce longer shelf life generally facilitating safe transport of crops to countries without proper access to foods rich in nutrition. GMO has some environmental benefits as well. It has environmental benefits since the technique uses less chemical, machinery and also time.
Some studies have shown that consumption of such foods have increased allergy cases. Mostly for children consuming GMO foods will be affected by allergies. But to conclude, GMO has more benefits than limitations.
Originally, no crop was domesticated, they were all wild and scientist later domesticated them through genetic modification. The plants are made with some engineered material with a sole goal of enhancing or improving the original organism. GMO seeds are today being used to generate better corn, soybeans as well as cotton.
A plant breeder aims at assembling combination of genes from other crops in a certain crop to make the plant much stronger and more resistant to diseases and insects. GMOs are also known to be very productive. The genes are inserted on a particular plant depending on where the plant grows and the purpose of that plant. If a crop is grown on a place that has inadequate rainfall, then it can be injected with drought resistance genes.
Other desirable features may include pest resistance, reduced maturity period, disease resistance, cold tolerance, heat tolerance and drought tolerance. It is quite difficult to combine the best genes simply in one plant. The process of doing so is quite long and difficult. For traditional plants, the scope of transgenic is limited to only plants of the same species or only related species.
For traditional plants or crops, the scope of transgenic basically is limited to plants of same species only or plants considered related. For example, it can be difficult or even impossible to transfer some soybean protein genes to a plant that is completely different like a corn. But today, transgenic technology has made it very possible for breeders to generally collect and bring together several vital genes to one plant.
These crops will also require less machine hours hence reducing the amount of carbon dioxide that would have been emitted to the environment. There is less emission of gas from greenhouse which is also a benefit. Since farmers will not require any insecticides they can then save their money instead of buying these chemicals. Some people even think that GMO foods actually taste better and are of good quality.
Engineering is known to remove seeds and also produce longer shelf life hence facilitating safe transit of yields to some countries that may not have such foods full of nutrition. GMO is considered environmental friendly since it uses less very little chemical, less machinery and also less time.
Engineering can basically eliminate seeds and even produce longer shelf life generally facilitating safe transport of crops to countries without proper access to foods rich in nutrition. GMO has some environmental benefits as well. It has environmental benefits since the technique uses less chemical, machinery and also time.
Some studies have shown that consumption of such foods have increased allergy cases. Mostly for children consuming GMO foods will be affected by allergies. But to conclude, GMO has more benefits than limitations.
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