Oral health is a major contributor to the overall body health. That is why dentists worldwide encourage proper oral hygiene at all times. The major contributor to poor oral health is the presence of food particles in between teeth which encourage the multiplication of bacteria. These bacteria excrete toxic materials that affect the wellbeing of the teeth and gums. To prevent this, you should use a toothpick after every meal to eliminate all the food particles. As such, flavored toothpicks should always form a part of your monthly shopping so as to improve your oral health and that of your family.
The first step is to pour the required amount of cinnamon into a container. In this case, two ounces is enough. The container should be airtight. It should also have a lid that fits properly. Make sure that the jar is not too large so that the cinnamon covers the bottom completely.
The next step is to put the number of wooden sticks that you want to make toothpicks from. They should be the height of the container so that it can be closed easily. So as to maximize the container, ensure that they completely fill all the spaces that are available. Five hundred would be a good number for a medium sized container.
After you have carefully arranged the sticks inside the container, you need to close it tightly. You need to ensure the lead is firm enough so as to avoid any form of leakage that could lead to the loss of the cinnamon. You should then go ahead and invert the container in order to allow for even distribution of the flavor inside the sticks.
You should let the jar remain that way overnight. This is to allow enough time for the sticks to absorb as much flavor as possible. Even though the cinnamon is only a small amount, you will find that it will work effectively because of its strong scent and the air tight container. In the morning, you will find that the stick will be wet from the cinnamon, and they will have acquired this flavor.
Once the twelve hours are over, remove the sticks from the container. You should place them on a place which is nonabsorbent. This is so that it does not such the cinnamon from the sticks. The place should be clean too. Wash your hands properly before handling the sticks so that you do not contaminate them.
To determine whether the sticks are completely dry, you need to feel them with your fingers. If there are no stains left on your fingers, you can be sure that they are dry. The only job left would be to collect the sticks using disinfected hands so as to avoid germs.
Since they are not used all at once, you should store them in airtight containers. This is to prevent them from losing the flavor. If they are being packed for sale, use airtight containers too. If there was any cinnamon that remained in the first container, you should keep it in an airtight container to be used for the next round.
The first step is to pour the required amount of cinnamon into a container. In this case, two ounces is enough. The container should be airtight. It should also have a lid that fits properly. Make sure that the jar is not too large so that the cinnamon covers the bottom completely.
The next step is to put the number of wooden sticks that you want to make toothpicks from. They should be the height of the container so that it can be closed easily. So as to maximize the container, ensure that they completely fill all the spaces that are available. Five hundred would be a good number for a medium sized container.
After you have carefully arranged the sticks inside the container, you need to close it tightly. You need to ensure the lead is firm enough so as to avoid any form of leakage that could lead to the loss of the cinnamon. You should then go ahead and invert the container in order to allow for even distribution of the flavor inside the sticks.
You should let the jar remain that way overnight. This is to allow enough time for the sticks to absorb as much flavor as possible. Even though the cinnamon is only a small amount, you will find that it will work effectively because of its strong scent and the air tight container. In the morning, you will find that the stick will be wet from the cinnamon, and they will have acquired this flavor.
Once the twelve hours are over, remove the sticks from the container. You should place them on a place which is nonabsorbent. This is so that it does not such the cinnamon from the sticks. The place should be clean too. Wash your hands properly before handling the sticks so that you do not contaminate them.
To determine whether the sticks are completely dry, you need to feel them with your fingers. If there are no stains left on your fingers, you can be sure that they are dry. The only job left would be to collect the sticks using disinfected hands so as to avoid germs.
Since they are not used all at once, you should store them in airtight containers. This is to prevent them from losing the flavor. If they are being packed for sale, use airtight containers too. If there was any cinnamon that remained in the first container, you should keep it in an airtight container to be used for the next round.
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