A lot of the foods we traditionally associate with Italy did not actually originate there. Most people are aware of Marco Polo introducing noodles from China. However what you may not know is that the tomatoes that are such a key part of many Italian dishes actually came from America and went back to Italy. Ironically a lot of Italian food Avon OH found its way back there!
A lot of what people typically consider to be traditional Italian dishes originate from Sicilian cookery. This is because the first wave of immigrants from Italy to America tended to come from Sicily and therefore brought a lot of their family traditions and recipes with them when they established themselves in the United States.
While not an exact science a broad rule is that the Northern parts of Italy tend to focus on the cleaner, more haute cuisine style. This means that the pizzas will tend to be thinner and have fewer toppings. The pasta will tend to have less sauce and will usually have just enough to coat it.
However the key aspect is how the pizza is cooked. It is generally felt that to get the best results it needs to be cooked in a traditional wood fired oven. This type of oven is a lot hotter than a conventional oven and this is how experts will tell you that you will get the best kind of pizza.
It is also worth remembering that Italy is also about more than just pasta and pizza. A lot of regions have distinct specialities. In Florence bistecca a la Fiorentina is popular. This is a steak that is in effect part fillet and part sirloin. Other specialities will depend on the region.
Authenticity also affects how food is cooked. For example a truly authentic pizza will be cooked in a wood fired oven. The reason this is important is because conventional ovens do not tend to be hot enough to cook them. In Europe there are often strict rules on what can be considered a proper pizza. When it comes to the crust, toppings and everything else size really does matter!
Naturally times change and recipes adapt. Inevitably you will get some places that cater for the fast food crowd and others that favour haute cuisine. What you choose inevitably depends on circumstances and your own personal preferences. What may seem appropriate for your friends before you go out may not necessarily be right if you are looking to impress someone on a date!
In order to tell the difference it helps to be aware of what is available in your local area. Restaurant reviews are often a good indicator of the quality of food and service. However it is not just about how well something is cooked or how quickly it comes to the table. A good review should also indicate whether a restaurant feels welcoming, if it offers a sufficient range of vegetarian options and so forth. Use your regular search engine to find out more about Italian restaurants and takeout services in your local area as well as reviews and feedback on those services.
A lot of what people typically consider to be traditional Italian dishes originate from Sicilian cookery. This is because the first wave of immigrants from Italy to America tended to come from Sicily and therefore brought a lot of their family traditions and recipes with them when they established themselves in the United States.
While not an exact science a broad rule is that the Northern parts of Italy tend to focus on the cleaner, more haute cuisine style. This means that the pizzas will tend to be thinner and have fewer toppings. The pasta will tend to have less sauce and will usually have just enough to coat it.
However the key aspect is how the pizza is cooked. It is generally felt that to get the best results it needs to be cooked in a traditional wood fired oven. This type of oven is a lot hotter than a conventional oven and this is how experts will tell you that you will get the best kind of pizza.
It is also worth remembering that Italy is also about more than just pasta and pizza. A lot of regions have distinct specialities. In Florence bistecca a la Fiorentina is popular. This is a steak that is in effect part fillet and part sirloin. Other specialities will depend on the region.
Authenticity also affects how food is cooked. For example a truly authentic pizza will be cooked in a wood fired oven. The reason this is important is because conventional ovens do not tend to be hot enough to cook them. In Europe there are often strict rules on what can be considered a proper pizza. When it comes to the crust, toppings and everything else size really does matter!
Naturally times change and recipes adapt. Inevitably you will get some places that cater for the fast food crowd and others that favour haute cuisine. What you choose inevitably depends on circumstances and your own personal preferences. What may seem appropriate for your friends before you go out may not necessarily be right if you are looking to impress someone on a date!
In order to tell the difference it helps to be aware of what is available in your local area. Restaurant reviews are often a good indicator of the quality of food and service. However it is not just about how well something is cooked or how quickly it comes to the table. A good review should also indicate whether a restaurant feels welcoming, if it offers a sufficient range of vegetarian options and so forth. Use your regular search engine to find out more about Italian restaurants and takeout services in your local area as well as reviews and feedback on those services.
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